Cooking and eating /

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by Rissman, Rebecca.
[ 01. English Non Fiction ] Series: Comparing past and present Physical details: 24 pages : color illustrations ; 19 cm. Subject(s): Cooking. | Cooking --History. | Food habits. 01. English Non Fiction Item type : 01. English Non Fiction
Location Call Number Status Date Due
LM Montgomery Elementary School 641.5 RIS Available

Includes bibliographical references and index.

Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.

Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.