| 000 -LEADER |
|---|
| fixed length control field |
01496cam a2200373 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
17681124 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20131220075053.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130401s2014 ilua j b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013012539 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781432989903 (hardback) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781432990244 (paperback) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652.5 |
| Item number |
.R59 2014 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Rissman, Rebecca. |
| TITLE STATEMENT |
|---|
| Title |
Cooking and eating / |
| Statement of responsibility, etc |
Rebecca Rissman. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
19 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Comparing past and present |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 RIS |
| c |
343 |
