Rissman, Rebecca.

Cooking and eating / Rebecca Rissman. - 24 pages : color illustrations ; 19 cm. - Comparing past and present .

Includes bibliographical references and index.

Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.

Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

ISBN: 9781432989903 (hardback) 9781432990244 (paperback)

LCCN: 2013012539

Subjects--Topical Terms:
Cooking.
Cooking--History.
Food habits.

LC Class. No.: TX652.5 / .R59 2014

Dewey Class. No.: 641.5