by Matthews, Rupert.
[ 01. English Non Fiction ] Series: Everyday history Published by : Franklin Watts, (New York :) Physical details: 32 p. : col. ill. ; 27 cm. Subject(s): Cookery --History. Year : 1999
Item type :
01. English Non Fiction
| Location | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|
| LM Montgomery Elementary School | 641.509 MAT | Available |
Includes index.
Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.