| 000 -LEADER |
|---|
| fixed length control field |
01013cam a2200313 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00012778 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
100420155026 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990108s2000 nyua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99012309 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
053114545X |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652.5 |
| Item number |
.M353 1999 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/09 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Matthews, Rupert. |
| TITLE STATEMENT |
|---|
| Title |
Cooking a meal / |
| Statement of responsibility, etc |
Rupert Matthews. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st American ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Franklin Watts, |
| Date of publication, distribution, etc |
1999. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
27 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Everyday history |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.509 MAT |
| c |
343 |
