Cooking a meal / ; By Matthews, Rupert.
| Format: | Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries. |
|---|---|
| Copyright: | 1999 |
| ISBN: | 053114545X |
| LCCN: | 99012309 |
| Publisher: | New York : Franklin Watts, |
| Physical Details: | 32 p. : col. ill. ; 27 cm. |
| Notes: | Includes index. |
| Record No.: | 21335 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
641.509 MAT | LM Montgomery Elementary School | 2009-09-08 | LMMS19591 |