| 000 -LEADER |
|---|
| fixed length control field |
01027pam a2200301 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
96039302 /AC |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20040715094317.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
961009s1997 nyua b 000 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
96039302 /AC |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516207091 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516260693 (pbk) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP435.M3 |
| Item number |
E38 1997 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.755 |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Egan, Robert, |
| TITLE STATEMENT |
|---|
| Title |
From wheat to pasta : |
| Remainder of title |
a photo essay / |
| Statement of responsibility, etc |
by Robert Egan. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Children's Press, |
| Date of publication, distribution, etc |
c1997. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 x 26 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Changes |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of the flour to making the dough and shaping the final product. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pasta products |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pasta products |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
664 EGA |
| c |
343 |
