From wheat to pasta : ; By Egan, Robert,

Format:Describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of the flour to making the dough and shaping the final product.
Copyright:1997
ISBN:0516207091 | 0
LCCN: 96039302 /AC
Publisher:New York : Children's Press,
Physical Details: 32 p. : col. ill. ; 24 x 26 cm.
Record No.:298928
Type/Format Call Number Location Due Date Last Seen Barcode
01. English Non Fiction 664 EGA LM Montgomery Elementary School 2011-07-05 LMMS26012