| 000 -LEADER |
|---|
| fixed length control field |
01008cam a2200325 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00012404 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
100425140735 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
961010s1997 nyua b 000 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
96039327 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516207067 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX795 |
| Item number |
.K56 1997 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637/.4 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Knight, Bertram T. |
| TITLE STATEMENT |
|---|
| Title |
From cow to ice cream : |
| Remainder of title |
a photo essay / |
| Statement of responsibility, etc |
by Bertram T. Knight. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Children's Press, |
| Date of publication, distribution, etc |
c1997. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 x 26 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Changes |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Describes in photographs and brief text the steps involved in making the ice cream we buy at the market, ice cream parlor, etc. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ice cream, ices, etc. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ice cream industry. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
637 KNI |
| c |
343 |
