| 000 -LEADER |
|---|
| fixed length control field |
00949cam a2200325 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00010927 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
101128110959 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970310s1998 nyua j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
97008230 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516263773 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516207571 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA601.5 |
| Item number |
.K35 1998 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9/54 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Kalbacken, Joan. |
| TITLE STATEMENT |
|---|
| Title |
Food safety / |
| Statement of responsibility, etc |
by Joan Kalbacken. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Children's Press, |
| Date of publication, distribution, etc |
c1998. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
47 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
A true book |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 44) and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Discusses various health concerns related to the foods we eat and tells how to avoid them. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
615.9 KAL |
| c |
343 |
