Kalbacken, Joan.

Food safety / by Joan Kalbacken. - New York : Children's Press, c1998. - 47 p. : col. ill. ; 22 cm. - A true book .

Includes bibliographical references (p. 44) and index.

Discusses various health concerns related to the foods we eat and tells how to avoid them.

ISBN: 0516263773 0516207571

LCCN: 97008230

Subjects--Topical Terms:
Foodborne diseases.
Food handling.

LC Class. No.: RA601.5 / .K35 1998

Dewey Class. No.: 615.9/54