Format: | Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field. |
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Copyright: | 1999 |
ISBN: | 0152019367 (pb |
LCCN: | 98003906 |
Publisher: | San Diego : Harcourt Brace, |
Physical Details: | 47 p. : col. ill. ; 27 cm. |
Notes: | "A Maze Productions book." |
Record No.: | 19207 |
Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
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641.5 MAZ | LM Montgomery Elementary School | 2023-06-07 | LMMS18191 |