| 000 -LEADER |
|---|
| fixed length control field |
01189nam a2200301 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
1356410836 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230124095229.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221228s2023 nyua b 000 1 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780062396983 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) a494933 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
FMG |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
FMG |
| Modifying agency |
OCO |
| -- |
JVK |
| -- |
JBI |
| -- |
GZD |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
bajc* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
[E] |
| Edition number |
23/eng/20221208 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Lam, Maple, |
| TITLE STATEMENT |
|---|
| Title |
Dim sum, here we come! / |
| Statement of responsibility, etc |
story and pictures by Maple Lam. |
| EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (unpaged) : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Today is Sunday and that means its dim sum time with my whole family! I can't wait to see everyone, especially Grandma. I'm going to eat lots of shrimp dumplings, rice noodle rolls, egg tarts, and my favorite--char siu buns. We will have to order enough for us all to share. So what are you waiting for? Dim sum, here we come!"-- |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
004-008. |
| Source |
HarperCollinsPublishers. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dim sum |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chinese Americans |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Families |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Chinese |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
E LAM 343 |
