000 -LEADER |
fixed length control field |
01141cam a2200325Ia 4500 |
CONTROL NUMBER |
control field |
ocm61855326 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20091022112513.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
051007s2004 nyua j 000 1 eng d |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004113154 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
037582894X |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780375828942 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
E |
AUTHOR NAME |
AUTHOR NAME |
Harrison, David L. |
TITLE STATEMENT |
Title |
Miss Grubb, super sub! : |
Remainder of title |
a write-in reader / |
Statement of responsibility, etc |
by David L. Harrison ; illustrated by Page O'Rourke. |
EDITION STATEMENT |
Edition statement |
1st ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Random House, |
Date of publication, distribution, etc |
c2005. |
PHYSICAL DESCRIPTION |
Extent |
44 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Step into reading. |
Number of part/section of a work |
Step 3 |
GENERAL NOTE |
General note |
"Reading and writing on your own"--Cover. |
GENERAL NOTE |
General note |
"Writing 3"--Spine. |
SUMMARY, ETC. |
Summary, etc |
"Monster germs? Tasty math? Who would teach a class about these topics? Miss Grubb the super sub, that's who!"Cover back. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Substitute teachers |
ADDED ENTRY--PERSONAL NAME |
Personal name |
O'Rourke, Page Eastburn. |
ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0620/2004113154-d.html |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
03. English Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
F HAR |
c |
343 |