000 -LEADER |
fixed length control field |
01192cam a2200349 a 4500 |
CONTROL NUMBER |
control field |
00011784 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
101219095227 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020808s2003 ilu c b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002012644 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1403407592 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
-- |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP551 |
Item number |
.R867 2003 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3/98 |
AUTHOR NAME |
AUTHOR NAME |
Royston, Angela. |
TITLE STATEMENT |
Title |
Proteins for a healthy body / |
Statement of responsibility, etc |
Angela Royston. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Chicago, Ill. : |
Name of publisher, distributor, etc |
Heinemann Library, |
Date of publication, distribution, etc |
2003. |
PROJECTED PUBLICATION DATE |
Projected publication date |
0302 |
PHYSICAL DESCRIPTION |
Extent |
48 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Body needs |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
Why do we need to eat? -- Protein -- What is protein? -- Protein from food -- Vegetable protein -- How your body digests protein -- Enzymes -- Absorbing -- Using protein -- Proteins on the move -- Growing new cells -- Protein as a source of energy |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Proteins in human nutrition. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Proteins. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
612.3 ROY |
c |
343 |